Ribeye, oysters, scallops & chili butter bring the heat. Burrata & broccolini keep it cool. Bread soaks it all up.

Cozy, herb-packed lasagna and a bright salad with pesto vinaigrette, both using Dorot’s pre-portioned garlic and herb cubes.

Tropical, rich, and totally unique—a mix of caramelized fruit, ultra-moist sponge, and cool, creamy topping.

A fresh, summery twist with sweet corn, fragrant basil, and a rich browned butter sauce.

Enriching this babka dough with sweetpotato puree gives it a golden hue, and a spicy, chai-inspired swirl sweetens the whole thing up!

Elevate your week with MINDful Grain Bowls: balanced grains, protein, and gut-friendly ingredients for brain health.

Get ready to bake a dessert that’s as dramatic as it is delicious!

Create nutritious sauces and a simple kimchi to enhance your meals with the plant-forward MIND Diet for better brain health.

This tart, nourishing Greek Lemon & Chickpea Stew combines tahini and miso for creamy goodness, brightened with fresh dill.

Create a vibrant mezze platter with spinach hummus, smoky baba ghanoush, and farro tabbouleh, complemented by fresh veggies and nuts.

Called Bienenstich, or “Bee Sting Cake” this sweet, almond-topped yeasted cake, filled with enriched, honey-sweetened whipped cream has a legendary origin.